50 points among 6,641 in Pasta by Shape & Type
Heavily processed.
50
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.5g하루 권장의 32%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 175mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items
- PASTA: DURUM WHEAT SEMOLINAIngredients
- EGGS AND WATER. FILLING: BREADCRUMBSIngredients
- MELTED CHEESE POWDERIngredients
- PARMESAN CHEESE WATERIngredients
- PALM OILIngredients
- SALTIngredients
- ARTIFICIAL FLAVOR AND SPICES.Ingredients
Ingredient text
PASTA: DURUM WHEAT SEMOLINA, EGGS AND WATER. FILLING: BREADCRUMBS (SOFT WHEAT FLOUR, SALT), MELTED CHEESE POWDER (COW'S MILK, WHEY, SALT, ENZYMES), PARMESAN CHEESE (CULTURED COW'S MILK, SALT, RENNET) WATER, PALM OIL, SALT, ARTIFICIAL FLAVOR AND SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · World Finer Foods, Inc. · USDA FoodData Central ·
Serving 57GRM · Package – High energy density
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50 points among 6,641 in Pasta by Shape & Type
Where the calories come from 368kcal
Carbs 62%Protein 18%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2680207