Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

TORTELLINI TOMATO & THREE CHEESE FILLED

World Finer Foods, Inc. Per 100 g · Label

66 points among 6,641 in Pasta by Shape & Type

Deducted for Sodium·Saturated fat.

66
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14g하루 권장의 25%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 175mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items
  • PASTA: DURUM WHEAT SEMOLINAIngredients
  • EGGS AND WATER. FILLING: MELTED CHEESE POWDER [MOZZARELLAIngredients
  • GOUDAIngredients
  • CHEDDAR]Ingredients
  • BREADCRUMBSIngredients
  • WATERIngredients
  • PALM OILIngredients
  • TOMATO POWDERIngredients
  • SALTIngredients
  • OREGANOIngredients
  • DEHYDRATED ONIONIngredients
  • DEHYDRATED GARLIC.Ingredients
Ingredient text

PASTA: DURUM WHEAT SEMOLINA, EGGS AND WATER. FILLING: MELTED CHEESE POWDER [MOZZARELLA, GOUDA, CHEDDAR] (MILK, WHEY, SALT, ENZYMES), BREADCRUMBS (SOFT WHEAT FLOUR, WATER, SALT), WATER, PALM OIL, TOMATO POWDER, SALT, OREGANO, DEHYDRATED ONION, DEHYDRATED GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · World Finer Foods, Inc. · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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66 points among 6,641 in Pasta by Shape & Type

Where the calories come from 368kcal

Carbs 64%Protein 15%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy368 kcal18%
Protein14 g25%
Fat8.8 g16%
Carbs59.6 g18%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium175 mg25%
Iron1.9 mg16%
Sodium1,120 mg56%
Cholesterol70 mg23%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2680201
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