47 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.1mg34% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 1 additives
- WHEAT FLOURIngredients
- ANIMAL SHORTENINGIngredients
- DRIED YEASTIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEYIngredients
- SALTIngredients
- DEXTROSEIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- BAKING SODAIngredients
- SORBITAN MONOSTEARATEIngredients
- WHEAT STARCHIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- TRICALCIUM PHOSPHATEIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- SILICON DIOXIDE.Ingredients
Ingredient text
WHEAT FLOUR, ANIMAL SHORTENING (LARD, HYDROGENATED LARD, TOCOPHEROLS PRESERVATIVE, BHT PRESERVATIVE, CITRIC ACID PRESERVATIVE), DRIED YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, SALT, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SORBITAN MONOSTEARATE, WHEAT STARCH, NIACIN, REDUCED IRON, TRICALCIUM PHOSPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Chelsea Milling Company · USDA FoodData Central ·
Serving 37GRM · Package – High energy density
More
47 points among 1,098 in Bread & Muffin Mixes
Where the calories come from 378kcal
Carbs 75%Protein 9%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2680026