VEGETARIAN CORN MUFFIN MIX, VEGETARIAN
Chelsea Milling Company Per 100 g · Label
39 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
39
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 19 items · 1 additives
- WHEAT FLOURIngredients
- DEGERMINATED YELLOW CORN MEALIngredients
- SUGARIngredients
- VEGETABLE SHORTENINGIngredients
- CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: BAKING SODAIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- SALTIngredients
- TRICALCIUM PHOSPHATEIngredients
- WHEAT STARCHIngredients
- NIACINIngredients
- DEXTROSEIngredients
- REDUCED IRONIngredients
- CORN STARCHIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- NATURAL FLAVORIngredients
- FOLIC ACIDIngredients
- SILICON DIOXIDE.Ingredients
Ingredient text
WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, TRICALCIUM PHOSPHATE, WHEAT STARCH, NIACIN, DEXTROSE, REDUCED IRON, CORN STARCH, THIAMINE MONONITRATE, RIBOFLAVIN, NATURAL FLAVOR, FOLIC ACID, SILICON DIOXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Chelsea Milling Company · USDA FoodData Central ·
Serving 38GRM · Package – High energy density
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39 points among 1,098 in Bread & Muffin Mixes
Where the calories come from 421kcal
Carbs 69%Protein 5%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2680024