Crackers & BiscottiCrackers & Biscotti
Log

Crackers & Biscotti

EGG KICHEL

R.A.B. Food Group, LLC Per 100 g · Label

48 points among 4,214 in Crackers & Biscotti

Heavily processed.

48
  • −14Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesAmmonium Carbonate
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 400mg57% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Iron 4.8mg40% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
  • EGGSIngredients
  • MATZO MEALIngredients
  • WATERIngredients
  • PALM OILIngredients
  • POTATO STARCHIngredients
  • SUGARIngredients
  • NATURAL & ARTIFICIAL FLAVORSIngredients
  • AMMONIUM CARBONATEIngredients
  • SALTIngredients
Ingredient text

EGGS, MATZO MEAL (PASSOVER WHEAT FLOUR AND WATER), WATER, PALM OIL, POTATO STARCH, SUGAR, NATURAL & ARTIFICIAL FLAVORS, AMMONIUM CARBONATE, SALT

If you keep eating it
Source · Maker · Label

Maker and label · R.A.B. Food Group, LLC · USDA FoodData Central ·

Serving 15GRM · Package – High energy density
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48 points among 4,214 in Crackers & Biscotti

Where the calories come from 467kcal

Carbs 37%Protein 10%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein13.3 g24%
Fat30 g56%
Carbs46.7 g14%
Sugars6.7 g7%
Fiber0 g0%
Calcium400 mg57%
Iron4.8 mg40%
Sodium300 mg15%
Cholesterol333 mg111%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2680010
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