Log

Stuffing

HOMESTYLE STUFFING STOVE TOP MIX

R.A.B. Food Group, LLC Per 100 g · Label

68 points among 327 in Stuffing

Deducted for Sodium·Sugars·Saturated fat.

68
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.9g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items
  • PASSOVER MATZO FARFELIngredients
  • MINCED ONIONIngredients
  • SUGARIngredients
  • SALTIngredients
  • CELERYIngredients
  • BELL PEPPERSIngredients
  • ONION POWDERIngredients
  • PALM OILIngredients
  • PARSLEY FLAKESIngredients
  • GARLICIngredients
  • PEPPERIngredients
  • CELERY SEEDIngredients
  • DILLIngredients
  • ANNATTO COLORIngredients
  • PAPRIKA.Ingredients
Ingredient text

PASSOVER MATZO FARFEL (UNBLEACHED, UNBROMATED PASSOVER WHEAT FLOUR AND WATER), MINCED ONION, SUGAR, SALT, CELERY, BELL PEPPERS, ONION POWDER, PALM OIL, PARSLEY FLAKES, GARLIC, PEPPER, CELERY SEED, DILL, ANNATTO COLOR, PAPRIKA.

If you keep eating it
Source · Maker · Label

Maker and label · R.A.B. Food Group, LLC · USDA FoodData Central ·

Serving 34GRM · Package – High energy density
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68 points among 327 in Stuffing

Where the calories come from 324kcal

Carbs 79%Protein 13%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy324 kcal16%
Protein11.8 g21%
Fat2.9 g5%
Carbs70.6 g22%
Sugars11.8 g12%
Fiber5.9 g24%
Calcium0 mg0%
Iron2.1 mg18%
Sodium1,650 mg83%
Cholesterol0 mg0%
Saturated fatty acids2.9 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2680006
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