Log

Chocolate

A WHOLE HAZELNUT, CARAMEL HAZELNUT CREAM, CHOCOLATE

Storck USA LP Per 100 g · Label

46 points among 10,839 in Chocolate

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 91mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • HAZELNUTSIngredients
  • SWEET CHOCOLATEIngredients
  • GLUCOSE SYRUPIngredients
  • WHEY POWDERIngredients
  • SORBITOL HUMECTANTIngredients
  • CONDENSED SKIM MILKIngredients
  • CONDENSED WHEYIngredients
  • LACTOSEIngredients
  • CONTAINS 2% OR LESS OF COCOAIngredients
  • CANE SUGAR SYRUPIngredients
  • SOY LECITHIN EMULSIFIERIngredients
  • SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVORS.Ingredients
Ingredient text

SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SHEANUT OIL), HAZELNUTS, SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT, SKIM MILK POWDER, SOY LECITHIN EMULSIFIER, VANILLA POWDER), GLUCOSE SYRUP (FROM WHEAT OR CORN), WHEY POWDER, SORBITOL HUMECTANT, CONDENSED SKIM MILK, CONDENSED WHEY, LACTOSE, CONTAINS 2% OR LESS OF COCOA, CANE SUGAR SYRUP, SOY LECITHIN EMULSIFIER, SALT, NATURAL AND ARTIFICIAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Storck USA LP · USDA FoodData Central ·

Serving 33GRM · Package – High energy density
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46 points among 10,839 in Chocolate

Where the calories come from 545kcal

Carbs 45%Protein 4%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy545 kcal27%
Protein6.1 g11%
Fat30.3 g56%
Carbs60.6 g19%
Sugars48.5 g49%
Fiber3 g12%
Calcium121 mg17%
Iron2.2 mg18%
Sodium91 mg5%
Cholesterol15 mg5%
Saturated fatty acids12.1 g81%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2679892
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