Other Cooking SaucesOther Cooking Sauces
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Other Cooking Sauces

WHITE CLAM SAUCE, WHITE CLAM

George DeLallo Co., Inc. Per 100 g · Label

56 points among 2,237 in Other Cooking Sauces

Heavily processed.

56
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • CLAMSIngredients
  • CLAM BROTHIngredients
  • SOYBEAN OILIngredients
  • MODIFIED CORN STARCHIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SALTIngredients
  • DEHYDRATED GARLICIngredients
  • PARSLEY FLAKESIngredients
  • YEAST EXTRACTIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

CLAMS, CLAM BROTH (WATER, CLAM JUICE), SOYBEAN OIL, MODIFIED CORN STARCH, EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED GARLIC, PARSLEY FLAKES, YEAST EXTRACT, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·

Serving 120GRM · Package – Medium energy density
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56 points among 2,237 in Other Cooking Sauces

Compare with the #1 in category

Where the calories come from 142kcal

Carbs 10%Protein 9%Fat 81%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy142 kcal7%
Protein3.3 g6%
Fat12.5 g23%
Carbs3.3 g1%
Sugars0.8 g1%
Fiber0 g0%
Calcium17 mg2%
Iron0.7 mg6%
Potassium108 mg3%
Sodium483 mg24%
Cholesterol8 mg3%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2679683
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