Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

CRACKER STICK WITH DIP, VANILLA CREME

D. F. Stauffer Biscuit Co. Inc Per 100 g · Label

35 points among 4,214 in Crackers & Biscotti

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract · Carotene
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • ENRICHED FLOURIngredients
  • VEGETABLE OILIngredients
  • SUGARIngredients
  • LACTOSE POWDERIngredients
  • WHOLE MILK POWDERIngredients
  • NONFAT MILK POWDERIngredients
  • SOY LECITHINIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • CARAMEL COLORIngredients
  • YEAST EXTRACTIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • BETA-CAROTENE .Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (SOYBEAN OIL, HIGH OLEIC SUNFLOWER OIL, PALM OIL, HYDROGENATED RAPESEED OIL, TOCOPHEROLS [VITAMIN E]), SUGAR, LACTOSE POWDER, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN (AN EMULSIFIER), SALT, BAKING SODA (FOR LEAVENING), CARAMEL COLOR, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · D. F. Stauffer Biscuit Co. Inc · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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35 points among 4,214 in Crackers & Biscotti

Where the calories come from 544kcal

Carbs 45%Protein 5%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy544 kcal27%
Protein7 g13%
Fat29.8 g55%
Carbs59.6 g18%
Sugars28.1 g28%
Fiber1.8 g7%
Calcium70 mg10%
Iron1.9 mg16%
Sodium298 mg15%
Cholesterol9 mg3%
Saturated fatty acids7.9 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2679663
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