Frozen Appetizers & Hors D'oeuvres
PASTRY KISSES, CARAMELIZED ONION & GORGONZOLA
Raley's Per 100 g · Label
68 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Deducted for Saturated fat·Sodium·Sugars.
- −14Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 1.8 sugar cubes · 4.4 cheese slices · 1.2 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- PUFF PASTRYIngredients
- CREAM CHEESEIngredients
- YELLOW ONIONSIngredients
- GORGONZOLA CHEESEIngredients
- WHOLE EGGSIngredients
- SUGARIngredients
- UNSALTED BUTTER .Ingredients
Ingredient text
PUFF PASTRY (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], BUTTER, WATER, SALT), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS]), YELLOW ONIONS, GORGONZOLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN), WHOLE EGGS, SUGAR, UNSALTED BUTTER (CREAM).
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
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68 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 368kcal
Carbs 25%Protein 6%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679404