POTATO GNOCCHI WITH TOMATO, TOMATO
Fratelli Mantova Fu Vincenzo Per 100 g · Label
55 points among 6,641 in Pasta by Shape & Type
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- MASHED POTATOES 80%Ingredients
- WHEAT FLOURIngredients
- POTATO STARCHIngredients
- TOMATO POWDERIngredients
- SALTIngredients
- FLAVORSIngredients
- RICE FLOURIngredients
- CITRIC ACIDIngredients
- SORBIC ACIDIngredients
- .Ingredients
Ingredient text
MASHED POTATOES 80% (WATER, DRIED POTATO FLAKES (POTATOES, DIGLYCERIDES OF FATTY ACIDS {EMULSIFIER), DIPHOSPHATE, POTASSIUM SULFATE, ASCORBIC ACID, CITRIC ACID, FLAVORS]), WHEAT FLOUR, POTATO STARCH, TOMATO POWDER, SALT, FLAVORS, RICE FLOUR, CITRIC ACID, SORBIC ACID, (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Fratelli Mantova Fu Vincenzo · USDA FoodData Central ·
Serving 145GRM · Package – Medium energy density
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55 points among 6,641 in Pasta by Shape & Type
Where the calories come from 145kcal
Carbs 91%Protein 9%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2678576