FONTINA & TRUFFLE FLAVORED OIL RAVIOLI, FONTINA & TRUFFLE
Target Stores Per 100 g · Label
52 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCarotene
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 296mg42% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
- FILLING: RICOTTA CHEESEIngredients
- FONTINA CHEESEIngredients
- PARMESAN CHEESEIngredients
- MOZZARELLA CHEESEIngredients
- PLANT AND VEGETABLE FIBERSIngredients
- SALTIngredients
- TRUFFLE FLAVORED OIL BREADCRUMBSIngredients
- PARSLEYIngredients
- BLACK PEPPER. PASTA: WHEAT FLOURIngredients
- WATERIngredients
- EGGSIngredients
- BETA-CAROTENE .Ingredients
Ingredient text
FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), FONTINA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PLANT AND VEGETABLE FIBERS (CELLULOSE [FIBER], PSYLLIUM [HUSK]), SALT, TRUFFLE FLAVORED OIL (CANOLA OIL, NATURAL WHITE TRUFFLE EXTRACT, WHITE TRUFFLE FLAVOR) BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PARSLEY, BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
52 points among 6,641 in Pasta by Shape & Type
Where the calories come from 260kcal
Carbs 42%Protein 19%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2678252