51 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
51
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.6g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
- BEEFIngredients
- PORKIngredients
- KETCHUPIngredients
- ONIONSIngredients
- BREAD CRUMBSIngredients
- EGGIngredients
- SALTIngredients
- GARLICIngredients
- BLACK PEPPER.Ingredients
Ingredient text
BEEF, PORK, KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), ONIONS, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), EGG (EGG, CITRIC ACID), SALT, GARLIC, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 51GRM · Package – Medium energy density
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51 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 216kcal
Carbs 15%Protein 36%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2678247