Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

PUMPKIN GNOCCHI, PUMPKIN

Target Stores Per 100 g · Label

51 points among 6,641 in Pasta by Shape & Type

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • POTATO PUREEIngredients
  • WHEAT FLOURIngredients
  • PUMPKIN PUREEIngredients
  • POTATO STARCHIngredients
  • RICE FLOURIngredients
  • SUGARIngredients
  • NATURAL FLAVORIngredients
  • SALTIngredients
  • LACTIC ACIDIngredients
  • SPICESIngredients
  • POTASSIUM SORBATE .Ingredients
Ingredient text

POTATO PUREE (WATER, DEHYDRATED POTATO FLAKES [POTATOES, MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVOR]), WHEAT FLOUR, PUMPKIN PUREE, POTATO STARCH, RICE FLOUR, SUGAR, NATURAL FLAVOR, SALT, LACTIC ACID, SPICES, POTASSIUM SORBATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 120GRM · Package – Medium energy density
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51 points among 6,641 in Pasta by Shape & Type

Where the calories come from 167kcal

Carbs 92%Protein 6%Fat 2%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein2.5 g5%
Fat0.4 g1%
Carbs38.3 g12%
Sugars2.5 g3%
Fiber4.2 g17%
Calcium17 mg2%
Iron0.3 mg3%
Sodium458 mg23%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2678202
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