32 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · Carnauba Wax · Shellac
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- BLEACHED ENRICHED WHEAT FLOURIngredients
- ICING SUGARIngredients
- MARGARINEIngredients
- SUGARIngredients
- WATERIngredients
- EGGSIngredients
- SPRINKLESIngredients
- ARTIFICIAL FLAVORIngredients
- LEAVENING BLENDIngredients
- MODIFIED CORNSTARCHIngredients
- NONFAT DRY MILKIngredients
- POLYSORBATE 60Ingredients
- YELLOW 5Ingredients
- BLUE 1Ingredients
- SALT.Ingredients
Ingredient text
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ICING SUGAR (SUGAR, CORNSTARCH), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK], SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, WATER, EGGS, SPRINKLES (SUGAR, CORNSTARCH, ICING SUGAR [SUGAR, CORNSTARCH], PALM OIL, PALM KERNEL OIL, SOY LECITHIN, DEXTRIN, SHELLAC, MODIFIED CORNSTARCH, SUNFLOWER LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 5, BLUE 1), ARTIFICIAL FLAVOR, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED CORNSTARCH, NONFAT DRY MILK, POLYSORBATE 60, YELLOW 5, BLUE 1, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
32 points among 13,307 in Cookies & Biscuits
Where the calories come from 395kcal
Carbs 62%Protein 3%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2678190