35 points among 2,315 in Canned Soup
Heavily processed.
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · Potassium Chloride · · Sodium Pyrophosphate · Sodium Erythorbate · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 7 additives
- FILTERED WATERIngredients
- POTATOESIngredients
- CREAMIngredients
- CORNSTARCHIngredients
- BACONIngredients
- POTATO STARCHIngredients
- GREEN ONIONSIngredients
- CANE SUGARIngredients
- SEA SALTIngredients
- NATURAL FLAVORIngredients
- VEGETABLE STOCK PARMESAN CHEESEIngredients
Ingredient text
FILTERED WATER, POTATOES (POTATOES, SODIUM PYROPHOSPHATE), CREAM, CORNSTARCH, BACON (PORK, WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE), POTATO STARCH, GREEN ONIONS, CANE SUGAR, SEA SALT, NATURAL FLAVOR, VEGETABLE STOCK (VEGETABLE JUICE CONCENTRATE [CARROT, CELERIAC, ONION], COOKED VEGETABLES, [CARROT, ONION, CELERY], TOMATO PASTE, YEAST EXTRACT, SEA SALT, SUGAR, MOLASSES, ONION POWDER, POTATO FLOUR, NATURAL FLAVOR, CANOLA OIL) PARMESAN CHEESE (CULTURED MILK, SALT, ENZYME, LIPASE, CELLULOSE, SORBIC ACID (MAY CONTAIN CALCIUM CHLORIDE]), POTASSIUM CHLORIDE, SPICES, LACTIC ACID, GARLIC POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
35 points among 2,315 in Canned Soup
Where the calories come from 69kcal
Carbs 61%Protein 7%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2678168