Cooked & PreparedCooked & Prepared
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Cooked & Prepared

PULLED CHICKEN IN BOURBON BBQ SAUCE, BOURBON BBQ SAUCE

Target Stores Per 100 g · Label

64 points among 1,315 in Cooked & Prepared

2 ingredients.
COOKED CHICKEN and SAUCE ..

64
  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Saturated fat 0.3gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.4g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
  • COOKED CHICKENIngredients
  • SAUCE .Ingredients
Ingredient text

COOKED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT, SUGAR, DEHYDRATED VINEGAR**, NATURAL FLAVOR**, WHITE PEPPER, GARLIC POWDER, ONION POWDER), SAUCE (WATER, BROWN SUGAR, TOMATO PASTE, MOLASSES, DISTILLED VINEGAR, MODIFIED CORN STARCH, DEHYDRATED VINEGAR**, SALT, BOURBON, BLACK PEPPER, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, ORANGE JUICE CONCENTRATE CHIPOTLE PEPPER [CHIPOTLE PEPPER, WATER, TOMATO PUREE, VINEGAR, SALT, SUGAR, GARLIC, SOYBEAN OIL], ONION POWDER, GARLIC POWDER, NATURAL FLAVOR**).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 153GRM · Package – Medium energy density
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64 points among 1,315 in Cooked & Prepared

Where the calories come from 137kcal

Carbs 45%Protein 44%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy137 kcal7%
Protein14.4 g26%
Fat1.6 g3%
Carbs14.4 g4%
Sugars11.8 g12%
Fiber0.7 g3%
Calcium26 mg4%
Iron0.5 mg4%
Sodium301 mg15%
Cholesterol46 mg15%
Saturated fatty acids0.3 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677897
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