Log

Chocolate

TYP SALTED CARAMEL DARK CHOCOLATE THINS, TYP SALTED CARAMEL

Van Netten Gmbh Per 100 g · Label

39 points among 10,839 in Chocolate

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 5.7mg47% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 11 items · 1 additives
  • SUGARIngredients
  • UNSWEETENED CHOCOLATEIngredients
  • GLUCOSE SYRUPIngredients
  • COCOA BUTTERIngredients
  • WATERIngredients
  • NATURAL FLAVORIngredients
  • SEA SALTIngredients
  • INVERT SUGAR SYRUP. SUGAR CANE MOLASSESIngredients
  • LOW FAT COCOA POWDERIngredients
  • SUNFLOWER LECITHINIngredients
  • INVERTASE. CITRIC ACID. AGAR AGAR. CONTAINS WHEAT.Ingredients
Ingredient text

SUGAR, UNSWEETENED CHOCOLATE, GLUCOSE SYRUP (WHEAT), COCOA BUTTER, WATER, NATURAL FLAVOR, SEA SALT, INVERT SUGAR SYRUP. SUGAR CANE MOLASSES, LOW FAT COCOA POWDER, SUNFLOWER LECITHIN, INVERTASE. CITRIC ACID. AGAR AGAR. CONTAINS WHEAT.

If you keep eating it
Source · Maker · Label

Maker and label · Van Netten Gmbh · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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39 points among 10,839 in Chocolate

Where the calories come from 467kcal

Carbs 63%Protein 3%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein3.3 g6%
Fat16.7 g31%
Carbs70 g22%
Sugars60 g60%
Fiber6.7 g27%
Calcium33 mg5%
Iron5.7 mg47%
Potassium200 mg6%
Sodium217 mg11%
Cholesterol0 mg0%
Saturated fatty acids11.7 g78%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677723
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