Log

All Noodles

TINGLY CHILI WAVY NOODLES, TINGLY CHILI

L&B Apparel Per 100 g · Label

81 points among 996 in All Noodles

Deducted for Sodium·Sugars.

81
  • −11Nutrition
  • 0Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −19 came off

  1. 2 additives−8Named additivesYeast Extract ·
  2. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 2 additives
  • SOY SAUCEIngredients
  • CHILI PASTEIngredients
Ingredient text

SOY SAUCE (WATER, SUGAR, SALT, SOYBEAN, WHEAT, CARAMEL COLOR, YEAST EXTRACT, MALIC ACID), CHILI PASTE (WATER, SUGAR, SOYBEAN OIL, SPICY PASTE (CAPSICUM, SPICES, SALT], GROUND CHINESE CABBAGE, GROUND GARLIC, GROUND GINGER, GROUND CARROT, TOMATO PUREE, GROUND ONION, GROUND GREEN ONION, GLUCOSE POWDER, SALT, PEPPER, SICHUAN PEPPERCORN, ANISE, GALANGA, SOYBEAN, YEAST EXTRACT, FOOD STARCH-MODIFIED, PAPRIKA OLEORESIN (CANOLA OIL, PAPRIKA, CAPSICUM EXTRACT), LACTIC ACID, MEDIUM CHAIN TRIGLYCERIDE OIL, PEPPER, SICHUAN PEPPERCORN, ANISE, GALANGA, BARLEY),WHITE SESAME OIL (SOY OIL, SESAME OIL). ,WHEAT FLOUR, WATER, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · L&B Apparel · USDA FoodData Central ·

Serving 95GRM · Package – High energy density
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81 points among 996 in All Noodles

Where the calories come from 316kcal

Carbs 83%Protein 14%Fat 3%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy316 kcal16%
Protein11.6 g21%
Fat1.1 g2%
Carbs66.3 g20%
Sugars5.3 g5%
Fiber2.1 g8%
Calcium17 mg2%
Iron0.7 mg6%
Sodium1,470 mg74%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677660
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