Frozen Appetizers & Hors D'oeuvres
OKTOBERFEST MINI PRETZEL FRANKS, OKTOBERFEST
Sam's Club West Per 100 g · Label
22 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · · Sodium Hydroxide · Carotene · Sodium Erythorbate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 6 additives
- BEEF FRANKFURTERIngredients
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- MARGARINEIngredients
- SUGARIngredients
- YEASTIngredients
- SALTIngredients
- BAKING POWDERIngredients
- SOUR SALTIngredients
- WHEAT BEER FLAVORIngredients
- SODIUM HYDROXIDEIngredients
- SOYBEAN OIL.Ingredients
Ingredient text
BEEF FRANKFURTER (BEEF, WATER, SOY PROTEIN ISOLATE, SALT, DEXTROSE, PAPRIKA, SODIUM PHOSPHATE, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVOR, GARLIC POWDER), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, MARGARINE (SOYBEAN OIL, PALM OIL & PALM KERNEL OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), SUGAR, YEAST, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SOUR SALT (MALIC ACID, SALT), WHEAT BEER FLAVOR (MODIFIED CORN STARCH, MALTODEXTRIN, SUGAR, NATURAL FLAVOR, CORN SYRUP), SODIUM HYDROXIDE, SOYBEAN OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Sam's Club West · USDA FoodData Central ·
More
22 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 341kcal
Carbs 33%Protein 11%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2677622