55 points among 6,641 in Pasta by Shape & Type
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- POTATO PUREEIngredients
- WHEAT FLOURIngredients
- POTATO STARCHIngredients
- RICE FLOURIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
POTATO PUREE (WATER, DEHYDRATED POTATO FLAKES [POTATO, MONO- AND DIGLYCERIDES, SODIUM METABISULFITE {ANTIOXIDANT}, NATURAL FLAVORS]), WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Laboratorio Magnachem International · USDA FoodData Central ·
Serving 140GRM · Package – Medium energy density
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55 points among 6,641 in Pasta by Shape & Type
Where the calories come from 150kcal
Carbs 88%Protein 10%Fat 2%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2677585