Crackers & BiscottiCrackers & Biscotti
Log

Crackers & Biscotti

GINGERBREAD BISCOTTI, GINGERBREAD

Target Stores Per 100 g · Label

43 points among 4,214 in Crackers & Biscotti

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
  • WHEAT FLOURIngredients
  • WHITE CONFECTIONERY COATINGIngredients
  • EGGSIngredients
  • BROWN SUGARIngredients
  • SUGARIngredients
  • BUTTERIngredients
  • MOLASESIngredients
  • ALMONDSIngredients
  • BAKING POWDERIngredients
  • SPICEIngredients
  • BAKING SODAIngredients
  • NATURAL FLAVORIngredients
  • MALTED BARLEY FLOUR.Ingredients
Ingredient text

WHEAT FLOUR, WHITE CONFECTIONERY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHOLE MILK POWDER, REDUCED MINERAL WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN, SALT, VANILLA), EGGS, BROWN SUGAR, SUGAR, BUTTER, MOLASES, ALMONDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCLIUM PHOSPHATE), SPICE (INCLUDING GINGER), BAKING SODA, NATURAL FLAVOR, MALTED BARLEY FLOUR.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 24GRM · Package – High energy density
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43 points among 4,214 in Crackers & Biscotti

Where the calories come from 458kcal

Carbs 59%Protein 8%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy458 kcal23%
Protein8.3 g15%
Fat16.7 g31%
Carbs66.7 g21%
Sugars37.5 g38%
Fiber0 g0%
Calcium83 mg12%
Iron3 mg25%
Sodium292 mg15%
Cholesterol83 mg28%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677421
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