61 points among 6,641 in Pasta by Shape & Type
2 ingredients.
FILLING and PASTA.
- −9Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −39 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items
- FILLINGIngredients
- PASTAIngredients
Ingredient text
FILLING (BUTTERNUT SQUASH, RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), HEAVY CREAM (CREAM, APPLE MOSTARDA (QUINCE, SUGAR, MUSTARD FLAVOR), UNSALTED BUTTER (CREAM), CHICORY ROOT FIBER, POTATO STARCH, VEGETABLE FIBER, 2% OR LESS OF AMARETT) COOKIES (SUGAR, APRICOT KERNELS, EGG WHITES, LACTOSE AND MILK PROTEINS, LEAVENING (SODIUM HYDROGEN CARBONATE), NATURAL FLAVOR), DEHYDRATED POTATOES, SALT, NATURAL FLAVORS), PASTA (DURUM WHEAT FLOUR, EGGS, WATER, DRIED TOMATO)
If you keep eating it
Source · Maker · Label
Maker and label · Mahco Inc · USDA FoodData Central ·
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61 points among 6,641 in Pasta by Shape & Type
Where the calories come from 224kcal
Carbs 62%Protein 13%Fat 25%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 224 kcal | 11% | – | – |
| Protein | 7.5 g | 14% | – | – |
| Fat | 6.5 g | 12% | – | – |
| Carbs | 35.5 g | 11% | – | – |
| Sugars | 6.5 g | 7% | – | – |
| Fiber | 4.7 g | 19% | – | – |
| Sodium | 346 mg | 17% | – | – |
| Cholesterol | 51 mg | 17% | – | – |
| Saturated fatty acids | 3.7 g | 25% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2677299