64 points among 6,641 in Pasta by Shape & Type
2 ingredients.
FILLING and PASTA.
- −6Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −36 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.6 sugar cubes · 0.9 cheese slices · 0.8 bowls of rice
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 4.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items
- FILLINGIngredients
- PASTAIngredients
Ingredient text
FILLING (MUSHROOMS, RICOTTA (WHEY, MILK, CREAM, VINEGAR), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), SUNFLOWER OIL, WHEY, CHICORY ROOT FIBER, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), CORN STARCH AND POTATO FIBER, POTATO STARCH, NATURAL FLAVORS, 2% OR LESS OF SALT, ONIONS, AUTOLYZED YEAST EXTRACT, DEHYDRATED ONION, NONFAT DRY MILK, SPICE), PASTA (DURUM WHEAT FLOUR, EGGS, WATER)
If you keep eating it
Source · Maker · Label
Maker and label · Mahco Inc · USDA FoodData Central ·
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64 points among 6,641 in Pasta by Shape & Type
Where the calories come from 234kcal
Carbs 54%Protein 14%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2677295