75 points among 6,641 in Pasta by Shape & Type
Heavily processed.
75
- −3Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- REHYDRATED POTATO FLAKESIngredients
- CORN FLOURIngredients
- POTATO STARCHIngredients
- RICE FLOURIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- SORBIC ACIDIngredients
- SAFFLOWER.Ingredients
Ingredient text
REHYDRATED POTATO FLAKES (70%), CORN FLOUR, POTATO STARCH, RICE FLOUR, SALT, LACTIC ACID, SORBIC ACID, SAFFLOWER.
If you keep eating it
Source · Maker · Label
Maker and label · Vidette Inc · USDA FoodData Central ·
Serving 164GRM · Package – Medium energy density
More
75 points among 6,641 in Pasta by Shape & Type
Where the calories come from 152kcal
Carbs 85%Protein 12%Fat 3%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2677250