35 points among 10,839 in Chocolate
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 46 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 46 items · 2 additives
- INGREDIENTS CONSIST OF CHOCOLATE {SUGARIngredients
- CHOCOLATEIngredients
- CHOCOLATE PROCESSED WITH ALKALIIngredients
- COCOA BUTTERIngredients
- WHOLE MILKIngredients
- MILK FATIngredients
- SOY LECITHINIngredients
- VANILLIN }Ingredients
- SUGARIngredients
- CORN SYRUPIngredients
- CONDENSED MILKIngredients
- DAIRY CREAMIngredients
- INVERT SUGARIngredients
- PALM KERNEL OILIngredients
- BROWN SUGARIngredients
- COCONUT WITH SODIUM METABISULFITEIngredients
- NUTSIngredients
- PEANUT BUTTERIngredients
- MOLASSESIngredients
- WHOLE MILKIngredients
- NONFAT MILK SOLIDSIngredients
- CHERRIES {CHERRIESIngredients
- CORN SYRUPIngredients
- WATERIngredients
- SUGARIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- SULFUR DIOXIDEIngredients
- FD & C RED #40}Ingredients
- SALTIngredients
- SORBITOLIngredients
- APRICOTS WITH SULFUR DIOXIDEIngredients
- COCOA POWDERIngredients
- EGG ALBUMENIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- HONEYIngredients
- RAISINSIngredients
- BUTTERIngredients
- MAPLE SUGARIngredients
- SOY LECITHINIngredients
- SPICEIngredients
- TAPIOCA FLOURIngredients
- FD & C COLORSIngredients
- TOCOPHEROLSIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- AND INVERTASE .Ingredients
Ingredient text
INGREDIENTS CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, CONDENSED MILK, DAIRY CREAM, INVERT SUGAR, PALM KERNEL OIL, BROWN SUGAR, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), NUTS (WALNUTS, ALMONDS, PECANS), PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), MOLASSES, WHOLE MILK, NONFAT MILK SOLIDS, CHERRIES {CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), FD & C RED #40}, SALT, SORBITOL, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), COCOA POWDER, EGG ALBUMEN, NATURAL AND ARTIFICIAL FLAVORS, HONEY, RAISINS, BUTTER, MAPLE SUGAR, SOY LECITHIN (AN EMULSIFIER), SPICE, TAPIOCA FLOUR, FD & C COLORS (RED #40, YELLOW #5 & #6, BLUE #1), TOCOPHEROLS (A NATURAL ANTIOXIDANT), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), AND INVERTASE (AN ENZYME).
If you keep eating it
Source · Maker · Label
Maker and label · Whitman's Candies, Inc. · USDA FoodData Central ·
More
35 points among 10,839 in Chocolate
Where the calories come from 457kcal
Carbs 62%Protein 4%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2677097