SHIRAKIKU, JAPANESE STYLE BREAD CRUMBS PANKO FLAKES
Wismettac Asian Foods, Inc. Per 100 g · Label
47 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesAmmonium Chloride
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- WHEAT FLOURIngredients
- WATERIngredients
- YEASTIngredients
- SHORTENINGIngredients
- GLUCOSEIngredients
- SALTIngredients
- SOYBEAN POWDERIngredients
- AMMONIUM CHLORIDEIngredients
- CALCIUM SULFATEIngredients
- ASCORBIC ACID CORN STARCHIngredients
- MAGNESIUM SULFATE.Ingredients
Ingredient text
WHEAT FLOUR, WATER, YEAST, SHORTENING (HYDROGENATED PALM OIL, VEGETABLE PALM OIL,), GLUCOSE, SALT, SOYBEAN POWDER, AMMONIUM CHLORIDE, CALCIUM SULFATE, ASCORBIC ACID CORN STARCH, MAGNESIUM SULFATE.
If you keep eating it
Source · Maker · Label
Maker and label · Wismettac Asian Foods, Inc. · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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47 points among 1,098 in Bread & Muffin Mixes
Where the calories come from 367kcal
Carbs 81%Protein 11%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2676776