47 points among 1,679 in Cream
Heavily processed.
47
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- CULTURED PASTEURIZED GRADE A CREAMIngredients
- MILK AND WHEY PROTEIN CONCENTRATEIngredients
- SEA SALTIngredients
- CARRAGEENANIngredients
- NATURAL FLAVORIngredients
- POTASSIUM SORBATEIngredients
- XANTHAN GUM AND ANNATTO EXTRACT .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A CREAM, MILK AND WHEY PROTEIN CONCENTRATE, SEA SALT, CARRAGEENAN, NATURAL FLAVOR, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), XANTHAN GUM AND ANNATTO EXTRACT (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Cacique Inc. · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
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47 points among 1,679 in Cream
Where the calories come from 200kcal
Carbs 7%Protein 6%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2676770