34 points among 1,679 in Cream
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCasein · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 1,200mg171% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 40g73% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 3 additives
- PARMESAN CHEESE MADE FROM PASTEURIZED PART-SKIM COW'S MILKIngredients
- CHEESE CULTUREIngredients
- SALT AND ENZYMES. PARMESAN FLAVORED TOPPING MADE FROM WATERIngredients
- CASEINIngredients
- MILKIngredients
- PROTEINIngredients
- MODIFIED FOOD STARCHIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- WHEYIngredients
- SALTIngredients
- DISODIUM PHOSPHATEIngredients
- TRISODIUM PHOSPHATEIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- SODIUM CITRATEIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- CALCIUM PROPIONATE AND POWDERED CELLULOSE.Ingredients
Ingredient text
PARMESAN CHEESE MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES. PARMESAN FLAVORED TOPPING MADE FROM WATER, CASEIN, MILK, PROTEIN, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, SALT, DISODIUM PHOSPHATE, TRISODIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, CITRIC ACID, LACTIC ACID, CALCIUM PROPIONATE AND POWDERED CELLULOSE.
If you keep eating it
Source · Maker · Label
Maker and label · Wiscon Corporation · USDA FoodData Central ·
Serving 5g · Package – High energy density
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34 points among 1,679 in Cream
Where the calories come from 400kcal
Carbs 0%Protein 47%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2022213