39 points among 1,679 in Cream
Heavily processed.
39
- −11Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
- CULTURED PASTEURIZED GRADE A CREAM AND MILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- JALAPENO BASEIngredients
- CARRAGEENANIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- XANTHAN GUMIngredients
- ANNATTO .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A CREAM AND MILK, WHEY PROTEIN CONCENTRATE, JALAPENO BASE, (WATER, JALAPENO SEASONING BLEND [SPICES {INCLUDING JALAPENO}, SALT, MALTODEXTRIN, ONION AND GARLIC POWDER, YEAST EXTRACT, GREEN BELL PEPPER, CITRIC ACID, NATURAL FLAVOR], MODIFIED CORN STARCH), CARRAGEENAN, SODIUM BENZOATE AND POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), XANTHAN GUM, ANNATTO (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Cacique Inc. · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
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39 points among 1,679 in Cream
Where the calories come from 167kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2676767