47 points among 1,399 in Crusts & Dough
Heavily processed.
47
- −19Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- ENRICHED FLOURIngredients
- SUGARIngredients
- PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESSIngredients
- CORN SYRUPIngredients
- DEGERMINATED YELLOW CORN FLOURIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- LEAVENINGIngredients
- SOY LECITHINIngredients
- ARTIFICIAL FLAVOR.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, CORN SYRUP, DEGERMINATED YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Johnston's Ready-Crust Co. · USDA FoodData Central ·
Serving 21GRM · Package – High energy density
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47 points among 1,399 in Crusts & Dough
Where the calories come from 476kcal
Carbs 53%Protein 4%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2676515