JALAPENO CHEDDAR SMOKED SAUSAGE, JALAPENO CHEDDAR
Johnsonville Sausage, L.L.C. Per 100 g · Label
22 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Diacetate · Potassium Citrate · Potassium Lactate · Sodium Erythorbate · · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.5 sugar cubes · 2.5 cheese slices · 1.2 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.6g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items · 7 additives
- PORKIngredients
- WATERIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- DICED JALAPENO PEPPERS AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUPIngredients
- SALTIngredients
- POTASSIUM LACTATEIngredients
- GREEN BELL PEPPER POWDERIngredients
- NATURAL FLAVORSIngredients
- DEHYDRATED JALAPENO PEPPERIngredients
- SUGARIngredients
- SPICESIngredients
- DRY VINEGAR FLAVORIngredients
- TOMATO POWDERIngredients
- SODIUM DIACETATEIngredients
- MONOSODIUM GLUTAMATEIngredients
- GARLIC POWDERIngredients
- DEHYDRATED ONIONIngredients
- SODIUM ERYTHORBATEIngredients
- BLUE CHEESEIngredients
- SODIUM NITRITEIngredients
- SPICE EXTRACTIVESIngredients
- BEEF COLLAGEN CASING.Ingredients
Ingredient text
PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID, APO-CAROTENAL], POWDERED CELLULOSE), DICED JALAPENO PEPPERS AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, POTASSIUM LACTATE, GREEN BELL PEPPER POWDER, NATURAL FLAVORS, DEHYDRATED JALAPENO PEPPER, SUGAR, SPICES, DRY VINEGAR FLAVOR ([SODIUM DIACETATE, CITRIC ACID, POTASSIUM CITRATE, AND GLUCONA-DELTA-LACTONE], HYDROGENATED SOYBEAN, PALM, COCONUT AND/OR COTTONSEED OILS), TOMATO POWDER, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, GARLIC POWDER, DEHYDRATED ONION, SODIUM ERYTHORBATE, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM NITRITE, SPICE EXTRACTIVES, BEEF COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
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22 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 348kcal
Carbs 6%Protein 16%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2676342