POLISH SMOKED & FULLY COOKED SAUSAGES, POLISH
Johnsonville Sausage, L.L.C. Per 100 g · Label
22 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
22
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPropylene Glycol · · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.5 sugar cubes · 2.6 cheese slices · 1.1 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 7 additives
- PORKIngredients
- WATERIngredients
- SUGARSIngredients
- SALTIngredients
- POTASSIUM LACTATEIngredients
- SPICESIngredients
- MONOSODIUM GLUTAMATEIngredients
- NATURAL FLAVOURSIngredients
- SODIUM DIACETATEIngredients
- DEHYDRATED GARLICIngredients
- SODIUM ERYTHORBATEIngredients
- SILICON DIOXIDEIngredients
- SODIUM NITRITEIngredients
- PROPYLENE GLYCOLIngredients
- SODIUM BICARBONATEIngredients
- SMOKE.Ingredients
Ingredient text
PORK, WATER, SUGARS (CORN SYRUP, DEXTROSE), SALT, POTASSIUM LACTATE, SPICES, MONOSODIUM GLUTAMATE, NATURAL FLAVOURS, SODIUM DIACETATE, DEHYDRATED GARLIC, SODIUM ERYTHORBATE, SILICON DIOXIDE, SODIUM NITRITE, PROPYLENE GLYCOL, SODIUM BICARBONATE, SMOKE.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
Serving 63GRM · Package – High energy density
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22 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 317kcal
Carbs 4%Protein 17%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2676340