Frozen Bacon, Sausages & RibsFrozen Bacon, Sausages & Ribs
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Frozen Bacon, Sausages & Ribs

TURKEY BREAKFAST SAUSAGE, TURKEY

Johnsonville Sausage, L.L.C. Per 100 g · Label

55 points among 373 in Frozen Bacon, Sausages & Ribs

Heavily processed.

55
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19.3g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
  • TURKEYIngredients
  • WATER AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
  • DEXTROSEIngredients
  • SUGARIngredients
  • ISOLATED OAT PRODUCTIngredients
  • SPICESIngredients
  • VINEGAR POWDERIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

TURKEY, WATER AND LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, SUGAR, ISOLATED OAT PRODUCT, SPICES, VINEGAR POWDER, NATURAL FLAVOR.

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If you keep eating it
Source · Maker · Label

Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·

Serving 57GRM · Package – Medium energy density
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55 points among 373 in Frozen Bacon, Sausages & Ribs

Where the calories come from 175kcal

Carbs 7%Protein 42%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy175 kcal9%
Protein19.3 g35%
Fat10.5 g19%
Carbs3.5 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Sodium737 mg37%
Cholesterol70 mg23%
Saturated fatty acids2.6 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2676334
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