42 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
42
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPropyl Gallate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2.7 cheese slices · 1.1 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.1g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- PORKIngredients
- BEERIngredients
- CORN SYRUPIngredients
- AND LESS THAN 2% OF THE FOLLOWING: WATERIngredients
- SALTIngredients
- DEXTROSEIngredients
- NATURAL FLAVORSIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
PORK, BEER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: WATER, SALT, DEXTROSE, NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
Serving 82GRM · Package – High energy density
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42 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 317kcal
Carbs 3%Protein 22%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2676332