QUESO WITH PEPPER JACK CHEESE SAUSAGE, QUESO WITH PEPPER JACK CHEESE
Johnsonville Sausage, L.L.C. Per 100 g · Label
30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNatamycin · Propyl Gallate · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.6g하루 권장의 27%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 4 additives
- PORKIngredients
- PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO PEPPERSIngredients
- WATERIngredients
- CORN SYRUPIngredients
- AND LESS THAN 2% OF THE FOLLOWING: CHEDDAR AND PARMESAN CHEESE POWDERIngredients
- PORK BROTH WITH NATURAL FLAVORINGSIngredients
- SALTIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- SPICESIngredients
- SUGARIngredients
- ONION POWDERIngredients
- NATURAL FLAVORSIngredients
- PAPRIKAIngredients
- GARLIC POWDERIngredients
- WHEYIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
PORK, PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO PEPPERS ([MONTEREY JACK CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, CREAM, JALAPENO PEPPERS, SODIUM PHOSPHATES, SALT, SORBIC ACID, OLEORESIN CAPSICUM], POWDERED CELLULOSE), WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: CHEDDAR AND PARMESAN CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PORK BROTH WITH NATURAL FLAVORINGS, SALT, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN), SPICES, SUGAR, ONION POWDER, NATURAL FLAVORS, PAPRIKA, GARLIC POWDER, WHEY (FROM MILK), BHA, PROPYL GALLATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
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30 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 329kcal
Carbs 4%Protein 18%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2676319