52 points among 18,106 in Cheese
Heavily processed.
52
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 4.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- CULTURED PASTEURIZED GRADE A SKIM MILKIngredients
- CREAM AND MILKIngredients
- WHEYIngredients
- CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCHIngredients
- SALTIngredients
- CALCIUM PHOSPHATEIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- NATURAL FLAVORIngredients
- VITAMIN D3Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A SKIM MILK, CREAM AND MILK, WHEY, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, CALCIUM PHOSPHATE, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, VITAMIN D3
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 119GRM · Package – Medium energy density
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52 points among 18,106 in Cheese
Where the calories come from 101kcal
Carbs 25%Protein 32%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2675968