Log

Chocolate

PECANS & HONEY CARAMEL COVERED IN PREMIUM MILK CHOCOLATE

Whitman's Candies, Inc. Per 100 g · Label

42 points among 10,839 in Chocolate

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 105mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 140mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 19 items · 1 additives
  • CONSIST OF MILK CHOCOLATE {SUGARIngredients
  • WHOLE MILKIngredients
  • COCOA BUTTERIngredients
  • CHOCOLATEIngredients
  • SOY LECITHINIngredients
  • VANILLIN }Ingredients
  • CORN SYRUPIngredients
  • INVERT SUGARIngredients
  • SUGARIngredients
  • DAIRY CREAMIngredients
  • PECANSIngredients
  • CONDENSED MILKIngredients
  • PALM KERNEL OILIngredients
  • HONEYIngredients
  • BROWN SUGARIngredients
  • SALTIngredients
  • NATURAL FLAVORSIngredients
  • SOY LECITHINIngredients
  • AND POTASSIUM SORBATE .Ingredients
Ingredient text

CONSIST OF MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, CORN SYRUP, INVERT SUGAR, SUGAR, DAIRY CREAM, PECANS, CONDENSED MILK, PALM KERNEL OIL, HONEY, BROWN SUGAR, SALT, NATURAL FLAVORS, SOY LECITHIN (AN EMULSIFIER), AND POTASSIUM SORBATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Whitman's Candies, Inc. · USDA FoodData Central ·

Serving 43GRM · Package – High energy density
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42 points among 10,839 in Chocolate

Where the calories come from 488kcal

Carbs 50%Protein 4%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy488 kcal24%
Protein4.7 g8%
Fat25.6 g47%
Carbs62.8 g19%
Sugars55.8 g56%
Fiber2.3 g9%
Calcium140 mg20%
Iron1.7 mg14%
Sodium105 mg5%
Cholesterol12 mg4%
Saturated fatty acids14 g93%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2675802
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