Crusts & DoughCrusts & Dough
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Crusts & Dough

BUTTER TASTIN' BUTTER FLAVOR SOUTHERN HOMESTYLE BIG BISCUITS, BUTTER TASTIN

General Mills, Inc. Per 100 g · Label

35 points among 1,399 in Crusts & Dough

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Chloride ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 2 additives
  • ENRICHED FLOUR BLEACHEDIngredients
  • WATERIngredients
  • PALM AND SOYBEAN OILIngredients
  • SUGARIngredients
  • BAKING POWDERIngredients
  • PALM KERNEL OIL. CONTAINS 2% OR LESS OF: DEXTROSEIngredients
  • SALTIngredients
  • POTASSIUM CHLORIDEIngredients
  • XANTHAN GUMIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • TURMERIC AND ANNATTO .Ingredients
Ingredient text

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND SOYBEAN OIL, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), PALM KERNEL OIL. CONTAINS 2% OR LESS OF: DEXTROSE, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, TURMERIC AND ANNATTO (FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 58GRM · Package – High energy density
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35 points among 1,399 in Crusts & Dough

Where the calories come from 310kcal

Carbs 58%Protein 7%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy310 kcal16%
Protein5.2 g9%
Fat12.1 g22%
Carbs44.8 g14%
Sugars6.9 g7%
Fiber1.7 g7%
Calcium0 mg0%
Iron2.6 mg22%
Potassium466 mg13%
Sodium810 mg41%
Cholesterol0 mg0%
Saturated fatty acids7.8 g52%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2675565
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