Crusts & DoughCrusts & Dough
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Crusts & Dough

ORIGINAL FLAKY LAYERS BIG BISCUITS, ORIGINAL

General Mills, Inc. Per 100 g · Label

40 points among 1,399 in Crusts & Dough

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Chloride ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • ENRICHED FLOUR BLEACHEDIngredients
  • WATERIngredients
  • SOYBEAN AND PALM OILIngredients
  • SUGARIngredients
  • HYDROGENATED PALM OILIngredients
  • BAKING POWDER . CONTAINS 2% OR LESS OF: DEXTROSEIngredients
  • VITAL WHEAT GLUTENIngredients
  • FRACTIONATED PALM OILIngredients
  • SALTIngredients
  • POTASSIUM CHLORIDEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • XANTHAN GUMIngredients
  • PRESERVATIVESIngredients
  • BUTTERIngredients
  • BETA CAROTENEIngredients
  • NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, SUGAR, HYDROGENATED PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: DEXTROSE, VITAL WHEAT GLUTEN, FRACTIONATED PALM OIL, SALT, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, XANTHAN GUM, PRESERVATIVES (TBHQ AND CITRIC ACID), BUTTER, BETA CAROTENE (FOR COLOR), NATURAL AND ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 58GRM · Package – High energy density
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40 points among 1,399 in Crusts & Dough

Where the calories come from 310kcal

Carbs 61%Protein 9%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy310 kcal16%
Protein6.9 g13%
Fat10.3 g19%
Carbs46.6 g14%
Sugars8.6 g9%
Fiber1.7 g7%
Calcium0 mg0%
Iron1.9 mg16%
Sodium776 mg39%
Cholesterol0 mg0%
Saturated fatty acids4.3 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2675557
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