Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

BASIL PAPPARDELLE

Nestle USA-Prepared Foods Division, Inc. Per 100 g · Label

83 points among 6,641 in Pasta by Shape & Type

Heavily processed.

83
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

100 g = 0.9 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.2g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
  • SEMOLINA WHEAT FLOURIngredients
  • WATERIngredients
  • EGGSIngredients
  • BASILIngredients
  • 2% OR LESS OF SALTIngredients
  • DRIED SPINACH.Ingredients
Ingredient text

SEMOLINA WHEAT FLOUR, WATER, EGGS, BASIL, 2% OR LESS OF SALT, DRIED SPINACH.

If you keep eating it
Source · Maker · Label

Maker and label · Nestle USA-Prepared Foods Division, Inc. · USDA FoodData Central ·

Serving 89GRM · Package – High energy density
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83 points among 6,641 in Pasta by Shape & Type

Compare with the #1 in category

Where the calories come from 270kcal

Carbs 77%Protein 17%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy270 kcal14%
Protein11.2 g20%
Fat1.7 g3%
Carbs51.7 g16%
Sugars0 g0%
Fiber3.4 g14%
Calcium67 mg10%
Iron1.6 mg14%
Sodium416 mg21%
Cholesterol34 mg11%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2675462
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