71 points among 1,399 in Crusts & Dough
Heavily processed.
71
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesFumaric Acid ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 18 items · 2 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF CULTURED WHEAT FLOURIngredients
- DEXTROSEIngredients
- INACTIVE DRY YEASTIngredients
- FUMARIC ACIDIngredients
- HONEYIngredients
- WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- ASCORBIC ACIDIngredients
- BAKING POWDERIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- PALM OILIngredients
- SUGARIngredients
- WHEYIngredients
- WHEAT STARCHIngredients
- YEAST.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (ENZYMES, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE), WATER, CONTAINS LESS THAN 2% OF CULTURED WHEAT FLOUR, DEXTROSE, INACTIVE DRY YEAST, FUMARIC ACID, HONEY, WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, BAKING POWDER, SOYBEAN OIL, SALT, PALM OIL, SUGAR, WHEY, WHEAT STARCH, YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · Quaker Bakery Brands, Inc. · USDA FoodData Central ·
Serving 45GRM · Package – High energy density
More
71 points among 1,399 in Crusts & Dough
Where the calories come from 289kcal
Carbs 81%Protein 12%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2674997