Crusts & DoughCrusts & Dough
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Crusts & Dough

ALL-BUTTER PIE CRUST, ALL-BUTTER

Willamette Valley Pie Company LLC Per 100 g · Label

82 points among 1,399 in Crusts & Dough

Heavily processed.

82
  • −8Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −18 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−8Saturated fat −8

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 3.6gWithin the limit, nothing deducted−0
  4. Sodium 89mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 5 items
  • WHEAT FLOURIngredients
  • BUTTERIngredients
  • WATERIngredients
  • CANE SUGARIngredients
  • SEA SALT.Ingredients
Ingredient text

WHEAT FLOUR, BUTTER (CREAM, SALT), WATER, CANE SUGAR, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Willamette Valley Pie Company LLC · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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82 points among 1,399 in Crusts & Dough

Where the calories come from 429kcal

Carbs 39%Protein 3%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein3.6 g6%
Fat28.6 g53%
Carbs42.9 g13%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium0 mg0%
Iron3.9 mg32%
Potassium0 mg0%
Sodium89 mg4%
Cholesterol71 mg24%
Saturated fatty acids16.1 g107%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2674988
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