Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

HAZELNUT SPREAD + PRETZEL STICKS, HAZELNUT

Ferrero U.S.A., Incorporated Per 100 g · Label

43 points among 4,214 in Crackers & Biscotti

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
  • NUTELLA: SUGARIngredients
  • PALM OILIngredients
  • HAZELNUTSIngredients
  • SKIM MILKIngredients
  • COCOAIngredients
  • LECITHIN AS EMULSIFIERIngredients
  • NATURAL FLAVOR*. PRETZEL STICKS: ENRICHED FLOURIngredients
  • MALT EXTRACTIngredients
  • CANOLA OILIngredients
  • SODIUM BICARBONATE AS LEAVENING AGENTIngredients
  • SALTIngredients
  • BAKER'S YEASTIngredients
  • SODIUM HYDROXIDE AS PH CONTROL AGENT.Ingredients
Ingredient text

NUTELLA: SUGAR, PALM OIL, HAZELNUTS, SKIM MILK, COCOA, LECITHIN AS EMULSIFIER, NATURAL FLAVOR*. PRETZEL STICKS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALT EXTRACT, CANOLA OIL, SODIUM BICARBONATE AS LEAVENING AGENT, SALT, BAKER'S YEAST, SODIUM HYDROXIDE AS PH CONTROL AGENT.

If you keep eating it
Source · Maker · Label

Maker and label · Ferrero U.S.A., Incorporated · USDA FoodData Central ·

Serving 52GRM · Package – High energy density
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43 points among 4,214 in Crackers & Biscotti

Where the calories come from 519kcal

Carbs 52%Protein 6%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy519 kcal26%
Protein7.7 g14%
Fat25 g46%
Carbs69.2 g21%
Sugars42.3 g42%
Fiber3.8 g15%
Calcium94 mg13%
Iron2.7 mg22%
Potassium371 mg11%
Sodium404 mg20%
Cholesterol10 mg3%
Saturated fatty acids8.7 g58%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2674675
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