47 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Stearoyl Lactylate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.2 sugar cubes · 0.9 tsp salt · 1 cheese slice · 1.3 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Potassium 946mg27% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 20 items · 1 additives
- IDAHO POTATOESIngredients
- MALTODEXTRINIngredients
- VEGETABLE OILIngredients
- SALTIngredients
- SUGARIngredients
- BUTTERMILKIngredients
- CHICKEN BROTH POWDERIngredients
- NONFAT DRY MILKIngredients
- NATURAL FLAVORSIngredients
- DRIED ONIONIngredients
- MONO AND DIGLYCERIDESIngredients
- CALCIUM STEAROYL LACTYLATEIngredients
- CHICKEN FATIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- DRIED GARLICIngredients
- SPICESIngredients
- TURMERIC EXTRACTIngredients
- FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATEIngredients
- SODIUM BISULFITEIngredients
- CITRIC ACID AND MIXED TOCOPHEROLSIngredients
Ingredient text
IDAHO POTATOES, MALTODEXTRIN, VEGETABLE OIL (COCONUT, SUNFLOWER), SALT, SUGAR, BUTTERMILK, CHICKEN BROTH POWDER, NONFAT DRY MILK, NATURAL FLAVORS, DRIED ONION, MONO AND DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE, CHICKEN FAT, AUTOLYZED YEAST EXTRACT, DRIED GARLIC, SPICES, TURMERIC EXTRACT (COLOR), FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID AND MIXED TOCOPHEROLS
If you keep eating it
Source · Maker · Label
Maker and label · Idahoan Foods, LLC · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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47 points among 1,098 in Bread & Muffin Mixes
Where the calories come from 393kcal
Carbs 73%Protein 11%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2674645