Log

Chocolate

MINIATURES CRISP WAFERS IN MILK CHOCOLATE

The Hershey Company Per 100 g · Label

46 points among 10,839 in Chocolate

Heavily processed.

46
  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

100 g = 18 sugar cubes · 4.4 cheese slices · 1.6 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sodium 49mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.8mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 1 additives
  • SUGARIngredients
  • WHEAT FLOURIngredients
  • COCOA BUTTERIngredients
  • CHOCOLATEIngredients
  • LACTOSEIngredients
  • VEGETABLE OIL [PALM OIL; PALM KERNEL OIL]Ingredients
  • SKIM MILKIngredients
  • MILK FATIngredients
  • CONTAINS 2% OR LESS OF LECITHIN ; PGPR; VANILLINIngredients
  • ARTIFICIAL FLAVOR; SALT; YEAST; BAKING SODAIngredients
Ingredient text

SUGAR, WHEAT FLOUR, COCOA BUTTER, CHOCOLATE, LACTOSE (MILK), VEGETABLE OIL [PALM OIL; PALM KERNEL OIL], SKIM MILK, MILK FAT, CONTAINS 2% OR LESS OF LECITHIN (SOY); PGPR; VANILLIN, ARTIFICIAL FLAVOR; SALT; YEAST; BAKING SODA

If you keep eating it
Source · Maker · Label

Maker and label · The Hershey Company · USDA FoodData Central ·

Serving 51GRM · Package – High energy density
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46 points among 10,839 in Chocolate

Compare with the #1 in category

Where the calories come from 490kcal

Carbs 52%Protein 3%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy490 kcal25%
Protein3.9 g7%
Fat25.5 g47%
Carbs66.7 g21%
Sugars54.9 g55%
Fiber2 g8%
Calcium78 mg11%
Iron2.8 mg24%
Potassium137 mg4%
Sodium49 mg2%
Cholesterol10 mg3%
Saturated fatty acids15.7 g105%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2674608
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