What's in this?
CORN BREAD CLASSIC STUFFING, CORN BREAD
Stuffing
Pepperidge Farm, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
14 ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN MEAL, SUGAR, VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), SALT, CONTAINS 2% OR LESS OF: YEAST, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, SPICES, CELERY, PAPRIKA, MALTED BARLEY FLOUR, ROSEMARY EXTRACT AND ASCORBIC ACID TO PROTECT FLAVOR, SOY LECITHIN.
100 g = 1.2 sugar cubes · 0.6 tsp salt · 1.3 bowls of rice
54 points among 327 in Stuffing
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 379kcal
Carbs 81%Protein 11%Fat 8%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items
- ENRICHED WHEAT FLOURIngredients
- CORN MEALIngredients
- SUGARIngredients
- VEGETABLE OILSIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: YEASTIngredients
- ONION POWDERIngredients
- CALCIUM PROPIONATE TO EXTEND FRESHNESSIngredients
- SPICESIngredients
- CELERYIngredients
- PAPRIKAIngredients
- MALTED BARLEY FLOURIngredients
- ROSEMARY EXTRACT AND ASCORBIC ACID TO PROTECT FLAVORIngredients
- SOY LECITHIN.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN MEAL, SUGAR, VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), SALT, CONTAINS 2% OR LESS OF: YEAST, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, SPICES, CELERY, PAPRIKA, MALTED BARLEY FLOUR, ROSEMARY EXTRACT AND ASCORBIC ACID TO PROTECT FLAVOR, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Pepperidge Farm, Inc. · USDA FoodData Central ·
More
54 points among 327 in Stuffing
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2674244