Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

FRANKS, CLASSIC

Bar-S Foods Co. Per 100 g · Label

26 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

26
  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesPotassium acetate · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 5 additives
  • MECHANICALLY SEPARATED CHICKENIngredients
  • WATERIngredients
  • PORKIngredients
  • DEXTROSEIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: BEEFIngredients
  • CORN SYRUPIngredients
  • FLAVORINGSIngredients
  • SODIUM PHOSPHATESIngredients
  • POTASSIUM LACTATEIngredients
  • POTASSIUM ACETATEIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • OLEORESIN OF PAPRIKAIngredients
  • SODIUM NITRITEIngredients
  • SMOKE FLAVORINGIngredients
  • RED 40.Ingredients
Ingredient text

MECHANICALLY SEPARATED CHICKEN, WATER, PORK, DEXTROSE, MODIFIED CORN STARCH, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, CORN SYRUP, FLAVORINGS, SODIUM PHOSPHATES, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SMOKE FLAVORING, RED 40.

If you keep eating it
Source · Maker · Label

Maker and label · Bar-S Foods Co. · USDA FoodData Central ·

Serving 42GRM · Package – High energy density
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26 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 262kcal

Carbs 12%Protein 11%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy262 kcal13%
Protein7.1 g13%
Fat21.4 g40%
Carbs7.1 g2%
Sugars4.8 g5%
Fiber0 g0%
Calcium95 mg14%
Iron0.9 mg7%
Sodium929 mg46%
Cholesterol95 mg32%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2674202
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