CHICKEN RICE, VERMICELLI, CHICKEN BROTH AND HERBS, CHICKEN
The Quaker Oats Co/golden Grain Per 100 g · Label
54 points among 782 in Flavored Rice Dishes
Heavily processed.
54
- −8Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.6 sugar cubes · 0.7 tsp salt · 1.1 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items
- RICEIngredients
- WHEAT FLOURIngredients
- SALTIngredients
- SUGARIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- HYDROLYZED SOY PROTEINIngredients
- ONIONS*Ingredients
- MONOSODIUM GLUTAMATEIngredients
- NATURAL FLAVORIngredients
- PARSLEY*Ingredients
- GARLIC*Ingredients
- CHICKEN BROTHIngredients
- CHICKEN FATIngredients
- TURMERICIngredients
- FERRIC ORTHOPHOSPHATEIngredients
- NIACINAMIDEIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- FERROUS SULFATEIngredients
- THIAMINE MONONITRATEIngredients
- FOLIC ACIDIngredients
- RIBOFLAVIN.Ingredients
Ingredient text
RICE, WHEAT FLOUR, SALT, SUGAR, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, ONIONS*, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, PARSLEY*, GARLIC*, CHICKEN BROTH, CHICKEN FAT, TURMERIC (COLOR), FERRIC ORTHOPHOSPHATE, NIACINAMIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, THIAMINE MONONITRATE, FOLIC ACID, RIBOFLAVIN.
If you keep eating it
Source · Maker · Label
Maker and label · The Quaker Oats Co/golden Grain · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
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54 points among 782 in Flavored Rice Dishes
Where the calories come from 339kcal
Carbs 87%Protein 11%Fat 2%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2674110