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Cream

CREME FRAICHE FRENCH-STYLE CULTURED CREAM, CREME FRAICHE

Vermont Creamery Inc. Per 100 g · Label

92 points among 1,679 in Cream

1 ingredient.
PASTEURIZED CULTURED CREAM..

92
  • −8Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −8 came off

  1. Nutrition per 100g−8Saturated fat −8

100 g = 1.2 sugar cubes · 6.9 cheese slices · 1.3 bowls of rice

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Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 1 ingredients5 or fewer costs nothing−0
  4. Sugars 3.6gWithin the limit, nothing deducted−0
  5. Sodium 18mgWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items
  • PASTEURIZED CULTURED CREAM.Ingredients
Ingredient text

PASTEURIZED CULTURED CREAM.

If you keep eating it
Source · Maker · Label

Maker and label · Vermont Creamery Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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92 points among 1,679 in Cream

Compare with the #1 in category

Where the calories come from 393kcal

Carbs 7%Protein 0%Fat 93%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy393 kcal20%
Protein0 g0%
Fat39.3 g73%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium54 mg8%
Iron0 mg0%
Sodium18 mg1%
Cholesterol125 mg42%
Saturated fatty acids25 g167%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2674009
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